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![]() FOOD AS MEDICINE "The body can heal itself only if you feed it what it needs, not just what is available." Traditional Nutritional Therapy (‘Food As Medicine’) uses the principles of Chinese medical theory and evaluates individual foods by the way they react within the body. Foods, like herbs, have been categorized by Chinese Medicine doctors over thousands of years. Each food has its own particular taste or tastes, and will affect particular organs in the body. Each food also has a temperature which affects particular organs and the body's temperature balance as a whole. The unique combination of tastes and temperature gives each food specific therapeutic properties. Oriental nutrition uses specific foods as natural supplements to daily food intake, and a "therapeutic menu" to help you feel better, remedy disease, and strengthen, rebuild and rebalance the body. Dietary therapy can be divided into: 1) health preservation and 2) remedial dietary therapy for illness or overweight conditions. Healing food and drink (including the so-called “superfoods”) has the efficiency of medicine, and can be used to: Healing with Oriental nutrition involves not only selecting nutritionally healthy cooking, but also preparing a highly individualized plan made from herbs, foods and condiments under the guidance of a food plan based on traditional Chinese Medicine (TCM). Foods can also be used the way herbs are used, such as pears for certain lung disorders. To make an appointment for your first visit, or for more information please contact: Nationally Certified Diplomate of Oriental Medicine Acupuncture/Herbal Medicine (NCCAOM) Oklahoma City Metro Locations Phone: (405) 401-6380 | Acupuncture | Medicinal Herbs | Acupressure Bodywork Therapy | Food as Medicine | Adjunct Therapy | BioMat Therapy Sessions | | Return Home | PATIENT ORIENTATION | SERVICES | CONTACT INFO | RESOURCES | News & Events | |
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